How do you cultivate a healthy plant microbiome?
Submitted by rhkayen on Fri, 12/06/2019 - 15:18A new study by University of California, Berkeley, microbial ecologists used experimental evolution to help identify the core microbiome of commercial tomatoes. They selected for those microbial taxa that best survived on the plants and then showed that these “domesticated” microbial communities are able to effectively fend off random microbes that land on the plants. In other words, these selected communities look like a stable, healthy plant microbiome, akin to what a robust tomato plant might pass to its offspring.
For the graduate students of Integrative Biology, the summer months bring a wealth of opportunities to embark on critical research projects and present their findings all over the world. Forty-four graduate students were able to carry out their field and laboratory research, thanks in part to three competitive awards sponsored by the Integrative Biology department: Dissertation Completion Award, Summer Grant, and Research Award. A broad range of projects are funded by these awards, from understanding UV radiation tolerance in desert mosses to studying how the shapes of turtle beaks relate to their diet and habitat over evolutionary time.