What Shapes Your Identity? Skin Color? A Surname? Or What’s in Your Fridge?

Leslea J. Hlusko, Associate Professor of Integrative Biology was interviewed by CALIFORNIA Magazine about the question of: What is race? 

"Questions of race and ethnicity are hard to answer, and even risky to ask. We asked them anyway, and here’s what people on the UC Berkeley campus had to say."

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What the Inuit can tell us about omega-3 fats and ‘paleo’ diets

“The original focus on fish oil and omega-3s came from studies of Inuit. On their traditional diet, rich in fat from marine mammals, Inuit seemed quite healthy with a low incidence of cardiovascular disease, so fish oil must be protective,” said project leader Rasmus Nielsen, a UC Berkeley professor of integrative biology. “We’ve now found that they have unique genetic adaptations to this diet, so you cannot extrapolate from them to other populations.

Octopus Shows Unique Hunting and Social Behavior

“I’ve never seen anything like it,” said marine biologist Roy Caldwell, a University of California, Berkeley, professor of integrative biology.”

“Octopuses typically pounce on their prey or poke around in holes until they find something. When this octopus sees a shrimp at a distance, it compresses itself and creeps up, extends an arm up and over the shrimp, touches it on the far side and either catches it or scares it into its other arms.”
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Genome Analysis Pinpoints Arrival and Spread of First Americans

The analysis, using the most comprehensive genetic data set from Native Americans to date, was conducted using three different statistical models, two of them created by UC Berkeley researchers. The first, developed by the lab of Yun Song, a UC Berkeley associate professor of statistics and of electrical engineering and computer sciences, takes into account the full DNA information available from the genomes in the study.

A Walk on the Wild (Edibles) Side

"When I went foraging with Philip Stark and Tom Carlson for what became the first of the California Matters series of videos, I had an idea of what to expect. ...I learned about eating dandelion leaves, roots, and the base where they met, as well as crowns and even the little balls of unbloomed flowers (actually the best part, sautéed). I learned, too, about milkweed, a plant that can be eaten at several stages."

Environment takes big hit from water-intensive marijuana cultivation

Published today in the journal Bioscience, the report outlines how illegal marijuana production is hitting California where it hurts, such as in sensitive watersheds already stressed by the state’s ongoing drought. Networks of pipes and hoses siphon water directly from small streams to irrigate the crops, draining what little water there is for wildlife and plants.

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